a food blog with delicious recipes from a little kitchen
A delicious and quick salad for winter that is the perfect combination of sweet, bitter and crunchy. Great alongside a homemade pizza or big bowl of pasta! I call this my SUNSHINE SALAD! I know, it’s a little cheesy but at the end of winter it’s so nice to have this bright little salad…
An easy and quick chocolate cake that’s in the oven in 6 minutes. Drizzled with a chocolate glaze, this is chocolate heaven and it’s vegan! You NEED this cake in your baking arsenal. I am just going to come out and say it, this cake is a GAME CHANGER! It literally takes six minutes,…
I know it’s not technically autumn over there in the Northern Hemisphere, but I’m a little over winter right now so to keep me happy can we just pretend it’s autumn over there and spring here in New Zealand? Ahhhhh. I’m feeling better already imagining all those pretty spring flowers and I bet you’re all…
My little baby is T-W-O! How did that happen? Not long ago I was carrying home my little baby boy home from the hospital now I struggle to even carry this 15kg/33lb future front row rugby star (actually I’m secretly hoping he takes up tennis, golf or soccer, something that’s not going to give a…
I’m on a bit of a buckwheat buzz this week! Fluffy buckwheat pancakes on Thursday now buckwheat porridge today. It’s a complete coincidence but it’s a good thing because it turns out this little thing called buckwheat not only tastes awesome it’s pretty darn good for you too. What is buckwheat? Despite it’s name buckwheat…
My son George has recently become obsessed, I mean OBSESSED with pancakes! Every morning my little four year old gets out his stool in the kitchen, gets the bowls and baking ingredients and we make pancakes together. Sounds idillic and picture perfect doesn’t it? NOT AT ALL. …my kitchen floor is covered in flour… …there…
We’re going to keep things super simps today here. Why? It’s Friday! Yay!! We want pizza and we want it fast. In under 10 minutes we’re going to have yummy homemade pizza with the best (yes, I’m going to say it) topping ever – rosemary, brussel sprouts and pork and fennel sausage (don’t give me…
