The first time I made this slice I was 37 weeks pregnant with baby George. Probably not a good time to be making such a delicious and moorish slice because, no lie, I consumed the entire slice in one week. ‘One little binge is okay isn’t it? You were pregnant after all.’ I hear you…
baking
Dark Chocolate and Raspberry Brownies
In the past I made all my brownies out of real, dark chocolate. But whenever I went to my baking drawer all I could ever find was a wrapper and the meagre remains of what was once a chocolate block. Given I was adamant I had bought chocolate blocks with the shopping that week, and…