The perfect combination of avaocado, coriander (cilantro), tomato, onion, chili, and lime that’s super chunky and super easy to make. Whoa! I’m sitting at my computer right now, not really knowing what to write. It’s all feeling a little foreign right now. Not only has it been soooooooo long since my last post (sorry folks),…
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Easy Potato Bake
An comforting potato bake that is creamy in the middle and crispy and golden on top. So easy to make on a weeknight and so tasty! Any Paleo, carb-hating friends may want to look away right now, some content in this blog post may be disturbing. Everyone else I have three words: Cream +…
Roasted Sweet Potato with Chipotle Mayo
Who would have boys? In the past month I have visited the emergency department at the hospital twice, accident and emergency clinic once, and the local GP clinic twice. Between them my boys have had croup; one has fallen on a glass door, broke the glass, and injured his head; one has fallen from the…
Best Ever Crispy Brussel Sprouts
There are two types of people in this world: those who love brussel sprouts and those who don’t. For those who love brussel sprouts: you can skip straight to the recipe. It’s a recipe for the best ever, totally addictive, most crispiest baked brussel sprouts coated in an unexpectedly delicious Asian style dressing. That’s all…
Roasted Cauliflower with Tahini Sauce
Are you obsessed with cauliflower like me? I can’t get enough. Roasted cauliflower. Pureed creamy cauliflower. Cheesy cauliflower gratin. Cauliflower pizzas. Cauliflower soup. I’m still working on liking cauliflower rice, but like most foods, give it time and I’ll come around. My absolute favourite: my Roasted Cauliflower with Tahini Sauce, of course! Not to mention…
Miso Glazed Eggplant
Did someone say miso? Me so love miso! Hehehe. Yes, I know, that was a terrible joke. Jokes have never been my forte. It’s true though, I do love miso! I can’t get enough of this addictive umami, salty flavour. If there is anything miso on the menu then I just have to have it….
Five Minute Flatbread
Okay so I must confess that whilst I can get out one flatbread in under five minutes, if you had a stopwatch on me it would take a little longer than five to get the rest out. But hey, freshly baked bread from scratch in under five minutes…even just one flatbread is amazing and if…
Roasted Asparagus
What’s the best way to eat asparagus? Roasted of course! Well, that’s my opinion. This is a simple and easy way of cooking asparagus that brings out its flavour and gives it an almost nutty taste. This is the only way my darling (but a little fussy) husband will eat asparagus. If you haven’t tried…
Crispy Blue Cheese Oven Baked Fries
I am O B S E S S E D with these fries!! Crispy Blue Cheese Oven Baked Fries. Need I say more? No, but I will. My husband Will generally comes home from his day job pretty late, around 7-8pm. The poor thing then clocks in for his second job as CEO (Chief Eating…