Print

Salmon, Tamari and Soba Noodle Salad

An easy, tasty and healthy salad that's full of delicious smokey salmon, crunchy greens and nutty soba noodles covered in a light Asian inspired tamari dressing. Ready in less than 20 min! 

Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4
Author My Little Larder

Ingredients

Dressing:

  • 1 Tbsp fresh ginger, finely grated
  • 2 cloves garlic, crushed
  • 2 Tbsp toasted sesame oil
  • 3 Tbsp tamari (or soy sauce)
  • 3 Tbsp rice wine vinegar

Salad:

  • 270 g/9.5oz soba noodles
  • 1 Lebanese cucumber, halved lengthways then sliced
  • 100 g/3.5oz sugar snap peas, sliced diagonally half
  • 100 g/3.5oz snow peas, sliced diagonally in half
  • 2 spring, green onions, finely sliced
  • 4 radishes, thinly sliced
  • 1 cup fresh coriander (cilantro) leaves
  • 200 g/7oz hot smoked salmon
  • 1 1/2 Tbsp each black and white sesame seeds

Instructions

  1. In a small bowl, whisk together dressing ingredients and set aside.
  2. Bring a large pot of salted water to the boil. Add soba noodles and cook for 4 minutes (or according to directions on the packet). Drain well then transfer to a large bowl. Reserve about 3-4 Tbsp of the dressing then add the rest to the warm soba noodles and mix well to coat all the noodles. Allow to cool.
  3. Place cooled noodles in a serving bowl with cucumber, sugar snap peas, snow peas, spring onions, radishes and coriander. Toss to combine. Gently flake over smoked salmon. Drizzle over remaining dressing and sprinkle over sesame seeds. Serve immediately.