Go Back
Print
Truffle Popcorn | mylittlelarder.com

Truffle Popcorn

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author My Little Larder

Ingredients

  • 1/3 cup un-popped popcorn
  • 3 Tbsp salted butter melted
  • 1 1/2 tsp truffle salt black or white

Instructions

  1. Pop popcorn using your preferred method (see note).
  2. Pour popped kernels into a serving bowl, pour over the melted butter and toss to coat evenly. Sprinkle over salt and again toss to coat. Serve immediately.

Recipe Notes

Here’s my favourite method:
Put 3 Tbsp canola oil and 3 popcorn kernels in a large saucepan fitted with a lid and place over high heat.
When the 3 kernels have popped, remove the saucepan from the heat. Pour in the rest of the un-popped kernels and spread out evenly over the bottom of the saucepan. Refit the lid then leave the saucepan off the heat for 30 seconds. This allows the saucepan to come to the right temperature.
Place the saucepan back over the heat. The popcorn will soon start popping. Leave over the heat, shaking occasionally, until there is approximately 1-2 sec between pops. Remove from heat.