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Grilled Prawns with Chimichurri Sauce | mylittlelarder.com

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 -4
Author My Little Larder


  • 1 cup flat leaf parsley
  • 3/4 cup fresh coriander cilantro
  • 1/4 cup fresh oregano
  • 3 garlic cloves
  • 1/2 cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 tsp chilli flakes
  • 1 1/2 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 500 g/1lb prawns/shrimp


  1. Place first nine ingredients in a food processor or blender and blend until combined.
  2. Heat heat a grill or BBQ on high heat. Add prawns/shrimp and cook on both sides until just turning pink. Be careful not to over cook. Remove from heat, toss with the sauce and serve. Great served as an appetiser or as a main with rice and a fresh garden salad.