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Cheat's Raspberry Ice Cream | mylittlelarder.com

Cheat's Raspberry Ice Cream

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -4
Author My Little Larder


  • 2 cups frozen raspberries straight from the freezer
  • 1 cup thick Greek yoghurt
  • 2-4 Tbsp maple syrup


  1. Place raspberries, yoghurt and 2 Tbsp maple syrup in a food processor or blender and pulse for approximately 30 seconds or until the mixture reaches a smooth ice cream consistency.
  2. Taste, and if required add additional maple syrup. I prefer my ice cream rather tart so I only add 2 Tbsp; however, if you prefer it a little sweeter I recommend 4 Tbsp (or more).
  3. Serve immediately. See note 1.

Recipe Notes

Note 1
The consistency of the ice cream is quite soft. If you prefer a firmer consistency I recommend returning the ice cream to the freezer for approximately 3-4 hours.
On the rare occasion you have uneaten ice cream, this can be stored in the freezer. Note, this will harden; however, when you come serve it again leave it out of the freezer for approximately 20 min then break it up and mix it together before serving.