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Miso Glazed Salmon with Asian Greens | www.mylittlelarder.com

Miso Glazed Salmon with Asian Greens

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author My Little Larder


For the Miso Glazed Salmon:

  • 2 boneless salmon fillets 150g/5oz each
  • 2 Tbsp white miso
  • 1 Tbsp brown sugar
  • 1 tsp toasted sesame oil
  • 2 Tbsp water
  • 1 tsp black sesame seeds
  • 1 tsp white sesame seeds

For the Asian Greens:

  • 2 bok choy
  • 1 clove garlic crushed
  • 1 tsp water
  • 1 tsp toasted sesame oil


For the glaze:

  1. In a small bowl, mix together the miso, sugar, oil and water.

For the salmon:

  1. Preheat oven grill (broiler) and place rack approximately 10cm (4in).
  2. Place salmon, skin side down, on a baking tray. Spread the glaze over the salmon and sprinkle with sesame seeds.
  3. Place under grill (broiler) for approximately 6-10min or until the glaze is starting to brown and the salmon gives a little when touched.

For the greens:

  1. While the salmon is cooking, chop bok choy into quarters lengthways. Wash well. Heat a fry pan over high heat. Add the bok choy, water, garlic and sesame oil and cook for 2-3 min or until the bok choy is wilted.
  2. Serve immediately.