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Blueberry Popsicles | mylittlelarder.com

Blueberry and Lemon Popsicles

Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 10
Author My Little Larder


For the blueberry popsicles:

  • 300 g/10.5oz blueberries
  • 1/4 cup runny honey
  • 2 cups Greek yoghurt
  • fine zest of one lemon

For the chocolate drizzle:

  • 100 g/3.5oz chocolate 70 percent cocoa solids, finely chopped
  • 30 g/1oz coconut oil

For garnish:

  • 2 Tbsp freeze-dried blueberries see Note


  1. Place the yoghurt and honey in a blender or food processor and blend until fully combined. Transfer to a medium size bowl and stir through the yoghurt. Either completely combine or leave it looking marbled if you prefer that effect.
  2. Transfer to 10 popsicle moulds and insert sticks. Place in the freezer for at least 4 hours or until frozen.
  3. When ready to serve melt chocolate and coconut oil together in a small saucepan. Remove popsicles from moulds by running the moulds until a little warm water to release them. Drizzle over the chocolate drizzle using a teaspoon and sprinkle over the slightly crushed freeze-dried blueberries. Serve immediately.

Recipe Notes

Freeze-dried blueberries can be found at most gourmet supermarkets, specialty food stores or online.